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Mirimirage

Allusion is not Illusion

You'll pry my books off my cold, dead body. By the time you shift them all I'll be flat and dessicated.

Currently reading

Winter's Tales
Karen Blixen, Isak Dinesen
Black Lamb and Grey Falcon (Penguin Classics)
Rebecca West, Christopher Hitchens
Jonathan Strange & Mr Norrell
Susanna Clarke
Already Dead
Charlie Huston
The Rings of Saturn
W.G. Sebald, Michael Hulse
Lady Audley's Secret
Mary Elizabeth Braddon, David Skilton
Unequal Protection: How Corporations Became "People" - And How You Can Fight Back
Thom Hartmann
The City, Not Long After
Pat Murphy
You Can Sketch: A Step-by-Step Guide for Absolute Beginners
Jackie Simmonds
Lonely Werewolf Girl
Martin Millar
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs - Kimberly Witherspoon, Peter Meehan Anecdotal and generally quite short essays from various chefs. Given the title I was surprised at how many of them began in medias res with their culinary careers already underway. I felt that most of them were reluctant to expose anything to intimate or unflattering. Like, Anthony Bourdain's contribution (which was actually one of the better-written, a lot of these chefs suck at prose) was entertaining, but was about something that happened when he was already nationally famous and appearing on TV.

My favorite piece was Rick Bayless talking about becoming obsessed with Julia Child at age ten and getting in trouble for ordering fancy French ingredients on his parents' grocery tab.